Welcome drinks (Cava) & Snacks Shared Starter Coca bread with tomato and Iberian ham Roasted chicken salad with lemon vinaigrette Mushroom croquettes with truffle emulsion Prawns in panko and sweet chilli batter Chicken gyoza with teriyaki sauce (Additional vegetarian and vegan options will be available) Main dishes to choose: MEAT OPTION: Pork tenderloin with roasted sweet potato puree, caramelized spring onions and port sauce FISH OPTION: Codfish with saffron sauce, potato confit and roasted vegetable VEGETARIAN OPTION: Yasaitame of organic vegetables and exotic fruits with tofu (You can choose your main course selection during registration) Dessert Cheesecake and red fruits White / Red wine Water Tea / Coffee MESA (ibtm) Sponsor:
