Starters to share Coca bread with tomato and Iberian ham Burrata salad with cherry tomatoes & figs reducation Mushroom croquettes with truffle emulsion Squids "Andaluza" style with alioli Chicken gyoza with teriyaki sauce Main course Fish option Glazed salmon with roasted celeriac cream and marinated seaweed salad with sesame or Meat option Beef entrecote with fine herbs, roasted potatoes and mushroom sauce or Vegetarian option Mellow rice with mushrooms and truffle Dessert Tartlet with citrus mousse and toasted meringue + half bottle of red or white wine / 2 beers / 2 soft drinks