Starters to share Coca bread with tomato and Iberian ham Roasted chicken salad with lemon vinaigrette Mushroom croquettes with truffle emulsion Squids "Andaluza" style with alioli Chicken gyoza with teriyaki sauce Main course Fish option Codfish with saffron sauce, potato confit and roasted vegetables or Meat option Beef entrecote with fine herbs, roasted potatoes and mushroom sauce or Vegetarian option Mellow rice with mushrooms and truffle Dessert Cheesecake and red fruits + half bottle of red or white wine / 2 beers / 2 soft drinks