Welcome drinks (Cava) & Snacks

Shared Starter Apetizers

Toasted brioche bread with smoked salmon, avocado and dill

Tuna Uramaki with yuzu and togarashi emulsion

Pork siu mai with pear jam and crunchy wonton

Mushroom croquettes with truffle mayonnaise

Squids “Andaluza” style with alioli

(Additional vegetarian and vegan options will be available)

Main dishes to choose:

MEAT OPTION: 
Duck confit with cinnamon baked apple puree, pak choi and hoisin sauce

FISH OPTION: 
Grilled sea bream fillet with clams in green sauce, potato confit and squid ink emulsion

VEGETARIAN OPTION: 

Yasaitame: wok of organic vegetables and exotic fruits, tofu and jasmine rice

(You can choose your main course selection during registration)

Dessert

Chocolate brownie with walnuts with red fruit mousse

White / Red wine

Water

Tea / Coffee

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