Welcome drinks (Cava) & Snacks
Shared Starter Apetizers
Toasted brioche bread with smoked salmon, avocado and dill
Tuna Uramaki with yuzu and togarashi emulsion
Pork siu mai with pear jam and crunchy wonton
Mushroom croquettes with truffle mayonnaise
(Additional vegetarian and vegan options will be available)
Main dishes to choose:
MEAT OPTION:
Duck confit with cinnamon baked apple puree, pak choi and hoisin sauce
FISH OPTION:
Grilled sea bream fillet with clams in green sauce, potato confit and squid ink emulsion
VEGETARIAN OPTION:
Yasaitame: wok of organic vegetables and exotic fruits, tofu and jasmine rice
(You can choose your main course selection during registration)
Dessert
Chocolate brownie with walnuts
White / Red wine
Water
Tea / Coffee
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